Tasty wood-fired chicken with Maria’s secret recipe, accompanied with a generous portion of Peruvian fries from the central highlands. Ask for
it with a delicious fresh salad and its creamy sauces.
1 - Whole Chicken wood-fired
½ - Half Chicken wood-fired
¼ - Quarter Chicken wood-fired
The organ grinder (El Organillero)
Delicious grilled bacon, accompanied by chips from our beloved Huancayo!
The Portraitist (El Retratista)
The perfect duo! 2 sticks of anticuchos with Maria's traditional recipe, accompanied by rich Peruvian corn and yungay chips.
The Florist (La Florista)
Rich and succulent grilled chicken breast served with colorful legumes, carrots, green beans, asparagus from our garden in the south of Lima and its fresh salad with purple lettuce, tomatoe and yogurt vinaigrette.
350 gr meat burger stuffed with ham and cheese
340 gr of delicious juicy hamburger meat
Seafood and Fish
The Ceviche de Pescado
Classic Peruvian style white fish marinated in fresh lime citrus juices with garlic, onions, cilantro, and aji pepper. Serve with sweet potatoe and corn.
Olive Octopus (Pulpo al olivo)
A delicious mixture of octopus, pasta and a creamy black olive sauce drizzled with olive oil and served with crackers.
Fish Cracklings (Chicharrón de Pescado)
Pieces of Fish fried in a lightly seasoned batter, served with fried yucca
Seafood Fried Rice (Chaufa Mixto)
Fried rice (Chaufa) with generous pieces of fresh fish, octopus, shrimp, fresh prawns, fried rice sautéed with eggs, chinese onions and soy sauce.
Prawn Fried Rice (Chaufa de langostinos)
Fried rice (Chaufa) with generous pieces of fresh prawns, chinese onions, fried rice sautéed with eggs and soy sauce.
Fish Fried Rice (Chaufa de Pescado)
Fried rice (Chaufa) with generous pieces of fresh fish pieces, chinese onion, fried rice sautéed with eggs and soy sauce.
Rice with Seafood (Arroz con Mariscos)
Peruvian Seafood Rice. A traditional dish of savory rice mixed with seafood (fresh squid, fresh octopus, fresh prawns, fan shells) tasty broth, red pepper sauce, served with rice with carrots, and green peas.
Creoles and Wok
Maria Isabel’s sautéed (Saltado Maria Isabel)
The favorite with a piece of fine loin sautéed in the wok with Arequipa onions, organic tomatoes, strips of Casmeño yellow pepper from our proud northern area of Peru. Order it with Peruvian fries and their white rice!
The Gardener (El jardinero)
A conquering dish, chicken roll with asparagus from our garden in the south of Lima accompanied with legumes and fresh salad.
The Photographer (El Fotografo)
A flash with the traditional recipe of María's grandmother, pasta with basil from our garden and cheese, with a delicious grilled lettuce.
The Flag (De Bandera)
A classic! Spaguetti Noodle with loin sautéed in the wok with rich Arequipa’s onions, organic tomatoes, strips of yellow pepper from Casmeño in the northern part of Peru. Combined with soy sauces, white vinegar with artisan pasta.
The Pergola (La Pérgola)
Fried rice (Chaufa) with generous pieces of fine loin, fresh prawns, chicken pieces, mushrooms, fried rice sautéed with eggs.
The Fitness (El Fitness Chaufa Vegetariano)
They painted this plate for us! Fried Rice (Chaufa) with mushrooms from our garden, fried rice sautéed with egg, soy sauce and oyster.
The Food Truck Driver (El Carretillero)
The stellar of the plaza, our southern Nasca style fried chicken cracklings with Peruvian fries or potatoes from canchán
María Alejandra’s Sautéed (Saltado Maria Alejandra)
Enjoy pieces of chicken breast and leg sautéed in the wok with Arequipa’s dry onions, organic tomatoes, strips of Casmeño yellow pepper from our northern part of Peru.
CHICHARRONES DE MARÍA
The Popular (El Popular)
Pork with a traditional recipe accompanied by fried sweet potato and Creole bramble.
Las salchis - French fries
The Swagger (El Bacan)
Grilled wood-fired chicken slices, with fried canchán potatoes and homemade salad.
The Good Looking (Las Mamacitas)
French fires with frankfurter hot dog and chorizo
The Challenging (El Achorado)
French yellow fries with chorizo .
Salads from our vegetable garden
Enjoy the mix of lettuce, gratin mushrooms, zuccini, cucumber, carrot, organic tomatoes, mustard dressing and olive oil or yogurt vinaigrette.